
Senior Culinary Lead
8 hours ago
The role of a Senior Culinary Lead is pivotal in maintaining consistent quality and fostering a motivated kitchen team.
- This permanent full-time position presents an excellent opportunity for Junior Sous Chefs looking to step up or experienced Senior Sous Chefs seeking stability without the pressure of a Head Chef role.
The successful candidate will take on responsibilities such as:
- Leading service during busy peak periods with confidence and composure.
- Collaborating with the Head Chef to deliver quality, consistent menus for family-style dining experiences.
- Mentoring and motivating junior chefs, providing hands-on guidance to build skill and morale.
- Managing inventory, supplier orders, and food costings to maintain efficiency and control budgets.
- Upholding food safety, hygiene, and presentation standards at all times.
- Service Leadership: Leverage expertise to lead service teams during peak periods.
- Collaboration: Work closely with the Head Chef to ensure high-quality menu delivery.
- Talent Development: Provide guidance and support to junior chefs to enhance their skills and job satisfaction.
- Inventory Management: Effectively manage inventory, supplier orders, and food costings to optimize efficiency and budget control.
- Food Safety and Hygiene: Maintain exceptional standards of food safety, hygiene, and presentation throughout the kitchen.
- Leadership Experience: Proven experience in a senior culinary leadership role, such as Sous Chef, Junior Sous Chef, or Chef de Partie.
- Communication Skills: Strong communication and mentoring abilities to support and develop the kitchen team.
- Kitchen Systems Knowledge: Sound understanding of stock control, food safety, food costings, and kitchen systems.
- Organizational Skills: Calm and organized approach to running services during high-volume periods.
- PasSion for Quality: Genuine passion for delivering high-quality food, teamwork, and consistent results.
This Senior Culinary Lead position offers career stability and lifestyle benefits for the right individual:
- Permanent Full-Time Role: A stable and respected position within the kitchen team.
- Supportive Environment: Collaborative management and Head Chef who value consistency, respect, and teamwork.
- Waterfront Setting: Opportunities to work in a stunning waterfront setting, loved by both locals and visitors.
- Skill Development: Opportunities for ongoing skill development and career growth.
- Team-Oriented Culture: Be part of a team that values quality food, efficient operations, and collaboration.
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