
A New Chapter in Culinary Excellence
2 weeks ago
Chefs with a passion for the culinary arts are invited to explore our kitchen team at Hotel Indigo Brisbane City Centre.
Our boutique hotel combines authentic local experiences, modern design, and intimate service with the consistency of staying with one of the world's largest hospitality groups.
We have multiple opportunities available in our signature restaurant and bar.
About This RoleAs a Chef within our Culinary Team, you will be at the forefront of our food offering, providing guests with exceptional, creative, locally sourced, and seasonal delights.
You will contribute to shaping the success of creating exciting, innovative, and memorable hotel experiences for all guests while working with a well-rounded and highly motivated Culinary Team under the direction and leadership of an exceptional Executive Chef.
Key Responsibilities- Create menus that showcase local produce and ingredients.
- Develop and implement cooking techniques and recipes that meet our high standards.
- Maintain a clean and safe kitchen environment.
- Work collaboratively with other chefs and staff to ensure seamless service.
We are a passionate and dedicated team committed to delivering exceptional guest experiences.
We believe in developing our colleagues and promoting from within.
If you are ready to join a dynamic and supportive team, we would love to hear from you.
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