
Culinary Leadership Position
2 days ago
Head Chef Opportunity
Established in 1999, this renowned food service provider is a leading force in the Australian catering and facilities industry. Driven by a commitment to excellence and innovation, we deliver exceptional services to diverse sectors such as education, business, and aged care.
Our team is shaped by our unique culture, which values workplace diversity and recognizes its strength. We invite qualified individuals to join us and contribute to our success.
About Your Role:
- Lead culinary teams to deliver high-quality meals and presentations
- Implement effective stock management systems and maintain a clean kitchen environment
- Collaborate with colleagues to ensure seamless customer service and support
- Develop and maintain menus that cater to various dietary requirements
Requirements:
- Certificate III in Commercial Cookery and Food Safety Certification
- Minimum 3 years post-qualification experience in kitchen operations and food service
- Manual driver's license and forklift certification (desirable)
Benefits:
- Attractive rosters for work-life balance
- Competitive remuneration packages
- Opportunities for growth and development
Why Work with Us:
We value strong communication skills, resourcefulness, and resilience in our team members. If you are motivated and enthusiastic, we encourage you to apply for this exciting opportunity.
How to Apply:
Successful candidates will be contacted to discuss their application.
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