
Culinary Team Lead
10 hours ago
Our kitchen team requires a highly skilled Culinary Team Lead to manage the day-to-day operations.
The key responsibilities of this role include:
- Recruiting, training, and developing kitchen staff
- Assisting with labor costs, COGS, and operating expenses
- Ensuring compliance with food safety policies and procedures
To be successful in this position, you will need:
- Experience in a fast-paced kitchen or cooking environment
- Strong leadership skills and ability to develop teams
- Certificate in commercial cookery or equivalent experience
- Excellent understanding of food safety regulations
- Effective communication and interpersonal skills
We welcome candidates from diverse backgrounds, particularly those with experience in team leadership and development.
As a culinary expert, you will work in a dynamic environment that celebrates Mexican culture and passion for food. We foster a supportive workplace and offer opportunities for career growth within Australia and internationally.
Key qualifications for this role include:
- Food safety certifications
- Commercial cookery experience
- Leadership skills and ability to develop teams
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