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Kitchen Services Coordinator
3 weeks ago
A Steward/Kitchen Porter is responsible for maintaining the cleanliness and sanitation of food preparation areas, as well as ensuring the proper maintenance of house/kitchen operations.
Key ResponsibilitiesThe successful candidate will oversee the back-of-house operation by performing the following tasks:
- Clean and maintain the restaurant(s), kitchen(s), and all food outlets within the hotel
- Ensure storerooms are clean and tidy at all times
- Maintain high standards of hygiene and health and safety
To succeed in this role, you should possess:
- Previous experience handling chemicals
- A valid qualification in food hygiene or similar
- A passion for providing excellent service
- A professional attitude and strong work ethic
Hilton is a global hospitality company dedicated to delivering exceptional guest experiences. Our team members are the heart of our business, and we offer opportunities for growth and development in a dynamic and supportive environment.
About the RoleThis is a full-time position based at DoubleTree by Hilton Esplanade Darwin.
