Head Chefs and Kitchen Leaders
3 days ago
TGI Fridays, a global leader in casual dining, is seeking talented Head Chefs and Sous Chefs to join our team in Regional NSW restaurants.
About UsBorn in New York in 1965, TGI FRIDAYS has evolved into the world's largest full-service casual dining restaurant group with almost 1,000 restaurants in 61 countries. Our brand has been built on an awesome history of innovation and doing things differently.
We are currently in a massive growth phase, with new restaurants opening across Australia. As we expand, we need experienced culinary professionals to help drive our success.
Job DescriptionWe are looking for individuals who share our passion for delivering exceptional guest experiences through great quality food and solid kitchen operations. Key responsibilities include:
- Producing high-quality food within our KPI targets
- Ensuring excellent kitchen cleanliness and hygiene standards
- Preparing and delivering our famous TGI Friday's dishes in a fast-paced environment
- Leading by example, promoting teamwork, and supporting team members in achieving their goals
To succeed in this role, you will have:
- Demonstrated experience as a Head Chef or Sous Chef (2-3 years)
- An energetic attitude, strong work ethic, and a commitment to upholding our brand standards
- Passion for providing exceptional quality food and ensuring guest satisfaction
- A Certificate III or IV in Commercial Cookery (desired but not essential)
We offer a competitive salary package, including a base salary of $73,000 - $80,000 per annum, depending on experience.
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