Senior Kitchen Operations Manager
4 days ago
TGI Fridays is seeking a highly skilled and experienced Senior Kitchen Operations Manager to join their team at the Green Hills venue in East Maitland.
The ideal candidate will have a passion for quality and standards, with great food and drinks being a top priority. They will be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a safe and hygienic work environment.
Key Responsibilities:
- Manage kitchen operations to ensure efficient and effective food production.
- Maintain high-quality standards of food safety and execution.
- Lead and motivate kitchen staff to achieve exceptional results.
- Collaborate with the head chef to improve menu items and develop new specials and limited-time offers.
- Ensure accurate stock management, ordering, and inventory control.
- Implement and maintain occupational health and safety and food hygiene practices.
Requirements:
- Fully trade-qualified preferred.
- Cert 3 in Commercial Cookery preferred.
- Experience in senior kitchen management roles.
- Strong leadership and communication skills.
- Able to work under pressure and meet deadlines.
Why TGI Fridays?
- Competitive remuneration package.
- Rapidly expanding business with opportunities to progress within the company.
- Opportunity to work with a well-established brand.
- Strong support and training systems in place.
Estimated Salary: AU$65,000 - AU$80,000 per annum, dependent on experience and qualifications.
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