Senior Kitchen Operations Manager

4 days ago


East Maitland, New South Wales, Australia TGI Fridays Full time

TGI Fridays is seeking a highly skilled and experienced Senior Kitchen Operations Manager to join their team at the Green Hills venue in East Maitland.

The ideal candidate will have a passion for quality and standards, with great food and drinks being a top priority. They will be responsible for managing kitchen operations, ensuring high-quality food production, and maintaining a safe and hygienic work environment.

Key Responsibilities:

  • Manage kitchen operations to ensure efficient and effective food production.
  • Maintain high-quality standards of food safety and execution.
  • Lead and motivate kitchen staff to achieve exceptional results.
  • Collaborate with the head chef to improve menu items and develop new specials and limited-time offers.
  • Ensure accurate stock management, ordering, and inventory control.
  • Implement and maintain occupational health and safety and food hygiene practices.

Requirements:

  • Fully trade-qualified preferred.
  • Cert 3 in Commercial Cookery preferred.
  • Experience in senior kitchen management roles.
  • Strong leadership and communication skills.
  • Able to work under pressure and meet deadlines.

Why TGI Fridays?

  • Competitive remuneration package.
  • Rapidly expanding business with opportunities to progress within the company.
  • Opportunity to work with a well-established brand.
  • Strong support and training systems in place.

Estimated Salary: AU$65,000 - AU$80,000 per annum, dependent on experience and qualifications.



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