Del Mar Luxury Hospitality Executive
6 days ago
L'Auberge Del Mar is committed to providing exceptional culinary experiences that delight our guests and inspire our team members. As our new Executive Chef, you'll have the opportunity to lead our culinary team, develop innovative menus, and ensure the highest standards of quality are met.
Your Responsibilities:
- Culinary Visionary: Design menus that reflect our resort's unique character and showcase local flavors.
- Kitchen Operations: Oversee daily kitchen activities, ensuring seamless execution and quality control.
- Team Collaboration: Foster strong relationships with cross-functional teams, promoting open communication and cooperation.
- Culinary Excellence: Continuously improve and refine our culinary offerings, staying ahead of industry trends.
We Value:
Innovative thinking, creativity, and a passion for delivering exceptional guest experiences. We seek individuals who share our commitment to excellence, diversity, equity, inclusion, and accessibility, and who thrive in a dynamic work environment that rewards creativity and collaboration.
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