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Pacific Oceanside Dining Experience Leader

1 week ago

Adelaide, South Australia L'Auberge Del Mar Full time

At L'Auberge Del Mar, we're looking for a seasoned Executive Chef to join our team and help shape the future of our culinary program. As a key leader, you'll be responsible for designing menus, managing kitchen operations, and driving innovation in the culinary world.

Your Key Objectives:

  1. Menu Development: Craft menus that showcase our resort's unique flavors, showcasing local produce and sustainable seafood.
  2. Kitchen Efficiency: Optimize kitchen processes, reducing waste and ensuring seamless execution.
  3. Team Engagement: Foster a positive work environment, promoting employee satisfaction and retention.
  4. Culinary Excellence: Deliver exceptional dining experiences, consistently meeting or exceeding customer expectations.

We Believe:

In creating a workplace where everyone feels valued, supported, and empowered to excel. We strive to maintain an inclusive environment, celebrating diversity and promoting equity in all aspects of our operations.