Executive Pastry Chef

Sofitel Mumbai BKC, a luxurious hotel in Mumbai, seeks a skilled Pastry Sous Chef to join its culinary team.Job SummaryThe successful candidate will work closely with the Executive Chef to manage the kitchen team and pastry section, ensuring exceptional food quality and presentation.Key Responsibilities:Oversight of food preparation, production, and...

Sofitel Mumbai BKC invites applications for a Pastry Sous Chef position, a key role in our culinary team.Job DescriptionThe successful candidate will assist the Executive Chef in managing the kitchen team and pastry section to achieve optimal results.Key Responsibilities:Collaboration with the Executive Chef to develop and implement innovative menu...

Stamford Hotels and Resorts is committed to providing exceptional dining experiences for our guests. We are seeking a skilled Pastry Chef to join our team in Adelaide, Australia.About UsWe are a leading hospitality company with a portfolio of luxury hotels and resorts across Australia and New Zealand. Our commitment to excellence is reflected in the quality...

Sofitel Mumbai BKC invites applications for a Pastry Sous Chef position, a vital role in our culinary team.Role OverviewAs a Pastry Sous Chef, you will be responsible for assisting the Executive Chef in managing the kitchen team and pastry section to achieve optimal results.Key Responsibilities:Collaboration with the Executive Chef to develop and implement...

Join the Kitchen Team at Stamford Plaza AdelaidePermanent full time positionAbout Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the...

Join the Kitchen Team at Stamford Plaza AdelaidePermanent full time positionAbout Stamford Hotels and ResortsStamford Hotels and Resorts, a part of the Stamford Group, manages the Group's portfolio of luxury premium hotels located in Australia and New Zealand. The hotel portfolio consists of nearly 1800 rooms and over 1000 employees. In addition to the...

About the RoleWe are seeking a seasoned Pastries Sous Chef with 3+ years of industry experience in a similar role, preferably in high-end dining operations. French trained or experienced candidates are preferred.Responsibilities:Lead and manage the pastry team to ensure seamless execution of menu items.Maintain high-quality standards in food presentation and...

We are looking for a talented Pastry Chef to join our kitchen team at Stamford Plaza Adelaide. As a critical member of the team, you will play a key role in delivering exceptional food experiences for our guests.What We OfferWe offer a dynamic and supportive work environment, where you will have the opportunity to grow and develop your skills. You will be...

We are seeking a talented and experienced Sweet Treats Chef to join our kitchen team at Stamford Hotels and Resorts. As a senior member of the team, you will be responsible for developing and implementing pastry menus that exceed guest expectations.About YouYou have a strong background in pastry production and a deep understanding of flavor profiles and...

We are seeking a highly skilled and motivated Pastry Chef to join our team at Stamford Plaza Adelaide. The ideal candidate will have a passion for delivering exceptional food experiences and will be able to work well under pressure in a fast-paced environment.RequirementsTo be considered for this role, you will need to have:A Certificate in Commercial...

We are looking for a skilled and innovative Patisserie Chef to lead our pastry department at Stamford Hotels and Resorts. This is a fantastic opportunity to showcase your expertise and passion for pastry arts.About YouYou hold a relevant qualification in commercial cookery or patisserie and have extensive experience in a similar role.You are a natural leader...

Servicing ExcellenceWe are looking for a skilled Pastries Sous Chef to assist the Executive Chef in managing the kitchen team and pastry section to maximize Food and Beverage profitability.Key Responsibilities:Assist the Executive Chef in overseeing food preparation, production, and implementation of menus designed to deliver innovation and project our hotel...

Executive Chef Vacancy in Adelaide, AustraliaWe are looking for an Executive Chef in Adelaide, Australia, offering a decent salary starting from $1600 to $1900, paid every two weeks. We urgently require a punctual worker who knows basic English and has 2 to 5 years of experience.Opportunities include:Work on weekends or holidaysAccommodation...

Culinary Leadership OpportunityJoin our team as a Pastries Sous Chef and take on the challenge of leading a dynamic kitchen team. You will be responsible for assisting the Executive Chef in managing the kitchen and pastry section, ensuring maximum Food and Beverage profitability.Requirements:Relevant trade qualification and/or equivalent experience.Proven...

About the RoleWe are seeking a skilled Executive Chef to join our team at ALH venues in SOUTH AUSTRALIA.This is an excellent opportunity for a motivated individual with hands-on experience in bistro-style kitchens to take on a leadership role and contribute to the success of our culinary operations.

About Stamford Hotels and ResortsStamford Hotels and Resorts is a luxury premium hotel management company with a portfolio of nearly 1800 rooms and over 1000 employees. We strive to retain, develop and reward passionate and success-orientated professionals at all levels.We foster an environment of transparency, collaboration, respect and integrity among our...

Pursue a fulfilling career as a Commis Chef with 21c Museum Hotels, where you will have the opportunity to showcase your culinary skills and contribute to creating unforgettable dining experiences for our guests.We are seeking an ambitious and passionate Commis Chef to join our team, who is eager to take on new challenges and grow their career in the...

Job DescriptionWe are seeking an experienced Sous Chef to join our team at Adelaide Oval, working closely with the Executive Chef to lead kitchen operations and drive success.The ideal candidate will have a proven track record of leading high-performing teams, managing inventory control systems, and implementing innovative menus to generate revenue and meet...

About the RoleWe are seeking an experienced Executive Chef to lead our kitchen team at Stamford Grand Adelaide. As a key member of our Food and Beverage leadership team, you will be responsible for overseeing kitchen operations, managing staff, and driving culinary innovation to delight our guests.Reporting to the Director of Food and Beverage, you will work...

Key Responsibilities:Demonstrate techniques and advise on cooking proceduresOversee food inventory and storage to minimize wastage and ensure freshnessDiscuss food preparation issues with Executive Chef and kitchen staffCollaborate with senior chefs and banquet managers on functionsAssist with staff training and mentoring new startersUse equipment safely and...