Sous Chef
3 days ago
Sofitel Mumbai BKC, a luxurious hotel in Mumbai, seeks a skilled Pastry Sous Chef to join its culinary team.
Job SummaryThe successful candidate will work closely with the Executive Chef to manage the kitchen team and pastry section, ensuring exceptional food quality and presentation.
Key Responsibilities:- Oversight of food preparation, production, and implementation of menus designed to deliver innovation and project Sofitel Mumbai BKC as a luxury hotel.
- Leading and training the pastry team to achieve high-quality food production.
About Sofitel Mumbai BKC:
Our hotel offers a unique blend of French elegance and Indian hospitality, providing an unforgettable experience for our guests.
Requirements:
- Minimum 3+ years of experience in a similar role with high-end dining operations.
- Relevant trade qualification; French trained or experience preferred.
- Excellent leadership and communication skills.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
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