High-End Kitchen Manager Wanted
1 week ago
Skilled Jobs Australia is seeking a highly motivated and experienced Sous Chef to join our team at one of our luxury hotels.
We offer a unique opportunity for a talented Chef to develop their skills and contribute to the success of our culinary operations. As a member of our kitchen team, you will be responsible for assisting the Head Chef in daily food preparation and execution, as well as contributing to menu development and kitchen management.
To succeed in this role, you will need:
- A minimum Certificate III & IV in Commercial cookery
- Leadership experience as a Sous Chef
- Previous experience in an a la carte hotel restaurant or functions kitchen
- Excellent planning and organisational skills
- A passion for delivering high-quality food
- Familiarity with food safety and HACCP principles
- Flexibility to work a 7-day roster including days, nights, and weekends
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