Executive Chef Manager

1 week ago


Adelaide, South Australia beBeeCulinary Full time $110,000 - $130,000

Looking to take the reins in a fast-paced kitchen environment? We are seeking a dedicated and organized Culinary Leader to oversee our culinary team.

About the Role:
  • Collaborate with senior chefs to execute daily kitchen operations, including meal planning, inventory management, and menu development.
  • Proactively manage stock levels, minimizing waste and optimizing resources.
  • Ensure a clean and sanitized kitchen environment, promoting a culture of excellence and adhering to health and safety regulations.
  • Contribute to the development and implementation of food safety protocols, identifying hazards and implementing controls.
  • Assist in staff mobilization during peak periods or emergency situations.
Requirements:
  • Australian recognized Certificate III (or higher) in Commercial Cookery.
  • Previous experience in a similar role, with a proven track record of success.
  • Current Australian Driver's Licence.
  • Sound knowledge of Food Safety Standards and relevant legislation.
  • Strong leadership, communication, and interpersonal skills.


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