
Executive Chef
1 day ago
We are seeking a highly skilled and experienced individual to fill this key leadership role within our culinary team.
This position will be based on a full-time permanent capacity and offers a unique opportunity for an accomplished chef to lead our kitchen operations.
The successful candidate will possess strong leadership skills, excellent communication abilities, and a proven track record in managing high-performing teams.
About the Role- Support the Head Chef with daily kitchen operations, ensuring seamless food service delivery.
- Maintain consistently clean, sanitised and presentable kitchen areas, promoting a culture of excellence in hygiene.
- Contribute to our Food Safety Program by identifying hazards, applying controls and documenting incidents as required.
- Assist in mobilising staff, equipment and facilities during surge operations or emergency contingencies.
- Monitor kitchen equipment and promptly report issues to the Head Chef to ensure timely repairs and minimal disruption.
Requirements
- Australian recognised Certificate III (or higher) in Commercial Cookery.
- Previous proven experience in a similar leadership role.
- Current Australian Driver's Licence.
- Sound knowledge of Food Safety Standards, relevant legislation, and statutory obligations.
- Strong customer service, communication, and interpersonal skills.
Benefits
This is an exciting opportunity to join our dynamic team and contribute to the success of our organisation. If you are a motivated and results-driven individual looking for a new challenge, we encourage you to apply.
How to Apply
Please submit your application, including your resume and a cover letter outlining your suitability for this role.
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