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Executive Chef

2 months ago

Mudgeeraba, Queensland, Australia Hospoworld Resourcing Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to lead our kitchen team and deliver exceptional culinary experiences to our guests.

As a key member of our culinary team, you will be responsible for managing a team of chefs, ensuring high standards of quality and consistency across all services, and contributing to the development of new menu ideas and culinary concepts.

With a strong background in contemporary Australian cuisine and a proven track record of success in a fast-paced kitchen environment, you will be able to motivate and inspire your team to deliver outstanding results.

Key Responsibilities
  • Lead and manage a team of chefs to deliver exceptional culinary experiences
  • Develop and implement new menu ideas and culinary concepts
  • Ensure high standards of quality and consistency across all services
  • Manage kitchen operations, including inventory, stock control, and food safety
  • Collaborate with the executive team to develop and implement culinary strategies
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Access to ongoing training and education
About You
  • Proven experience as a Senior Sous Chef in a contemporary dining setting
  • Strong background in contemporary Australian cuisine
  • Excellent leadership and communication skills
  • Ability to work effectively in a fast-paced kitchen environment
  • Commitment to delivering exceptional customer service