Culinary Manager

7 days ago

Cassowary Coast Regional, Australia beBeeChef Full time $60,000 - $80,000
Be a Part of Our Culinary Team

We are seeking an experienced Sous Chef to join our dynamic team in a tropical paradise. As a key member of our kitchen staff, you will be responsible for creating exceptional dining experiences for our guests.

  • You will work closely with our Head Chef to inspire and lead our culinary team, developing new menu ideas and introducing fresh dishes that reflect our commitment to quality and global cuisines.
  • You will be responsible for maintaining high standards of food safety and hygiene, ensuring that all dishes meet our high expectations.
  • You will have the opportunity to build your career with a value-driven organization that promotes continual growth and development for its people.

Becoming a Success in This Role

To succeed in this role, you will need:

  • Proven experience as a Sous Chef or senior line cook in a restaurant environment.
  • Culinary degree or equivalent certification from a recognized culinary institution preferred.
  • Strong leadership abilities with a collaborative and hands-on approach to management.
  • Excellent communication skills and the ability to work effectively under pressure.
  • Thorough knowledge of culinary techniques, kitchen equipment, and food safety protocols.

Your Benefits

We offer a range of benefits to support your health, well-being, and career development, including:

  • birthday leave
  • professional development funding
  • discounted hotel stays across Australia, Fiji, New Zealand
  • lifestyle benefits and discounts
  • subsidized private health cover
  • reward & recognition program

A Great Place to Work

We believe in delivering excellence and taking time to have fun, celebrate together, and support one another. We're always looking ahead to what's next and how we can strengthen our business, its neighboring communities, and the customer experience.

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