Culinary Opportunities

1 week ago

Sunshine Coast Regional District, Australia beBeeChef Full time $45,000 - $80,000
Our Culinary Vision

We're seeking passionate chefs to join our dynamic team at a stunning coastal resort and convention centre.

The resort features over 370 stylish rooms, a sparkling pool, water activities, diverse dining options, and a state-of-the-art convention centre that hosts up to 1,500 guests.

At the heart of our culinary operation is SOLA Bar & Restaurant, where you'll work alongside a dedicated team to craft bold, authentic Sicilian cuisine from fresh seafood to traditional Italian favourites.

As part of a global hospitality group, you'll have access to world-class training, career growth opportunities, and the chance to deliver unforgettable dining experiences to guests from around the world.

Job Opportunities

We're currently offering a range of culinary roles with flexible arrangements, including casual, part-time, and full-time positions. If you have experience in fast-paced restaurant or event settings, we'd welcome your application.

You'll work across two well-equipped kitchens and multiple outlets, contributing to various services including à la carte, buffet, cold larder, mise-en-place, and large-scale banquets.

We are actively recruiting for:

  • Chef de Partie – Full-Time
  • Commis Pastry Chef – Part-Time
  • Commis Chef – Casual

To succeed in these roles, you'll need a solid foundation of cooking skills, a commitment to quality, and a strong sense of teamwork. If you thrive in a high-energy kitchen, take pride in your craft, and are eager to grow, you'll feel right at home.

Key Qualifications

About You

  • Relevant trade qualifications and previous experience in hotel or high-volume kitchen environments
  • A strong understanding of food safety standards and compliance
  • A service-focused mindset with attention to detail
  • Excellent time management and the ability to prioritise in a fast-paced setting
  • Strong communication and teamwork skills across all levels of the kitchen
  • Flexibility to work a rotating roster, including nights, weekends, and public holidays
Why Work with Us?

We offer:

  • Immediate access to global accommodation and F&B discounts
  • #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
  • Recognition of service anniversaries and milestones.
Our Commitment to Diversity & Inclusion

We strive to attract, recruit, and develop diverse talent, promoting an inclusive environment. We offer reasonable adjustments to support you during the recruitment process.

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