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Culinary Operations Manager

2 weeks ago

Gold Coast, Queensland, Australia beBeeSousChef Full time $60,000 - $80,000
Sous Chef Role Overview

We are seeking a passionate and experienced Sous Chef to join our culinary team.

Key Responsibilities:
  • Assist the Executive Chef in planning and directing food preparation and culinary activities, ensuring smooth and efficient kitchen operations.
  • Supervise and coordinate kitchen staff to achieve consistency and presentation of dishes meeting quality standards.
  • Maintain inventory levels, ordering, and receiving of kitchen supplies and ingredients, minimizing waste and optimizing profitability.
  • Train and mentor junior kitchen staff to enhance their skills and knowledge.
  • Collaborate with the Executive Chef to create new menu items and seasonal specials, driving innovation and customer satisfaction.
  • Assume leadership responsibilities in the absence of the Executive Chef, making informed decisions to maintain high-quality service.
Requirements:
  • Proven experience working in a commercial kitchen with exceptional attention to detail and a friendly attitude.
  • Previous experience as a Sous Chef or similar role in a fast-paced kitchen environment.
  • Formal culinary training or relevant certifications preferred, demonstrating expertise and commitment to excellence.
  • Strong understanding of various cooking methods, ingredients, and kitchen equipment, with excellent leadership and communication skills.
  • Ability to work under pressure, adapt to changing priorities, and maintain a strong focus on quality and customer satisfaction.
  • Availability to work flexible hours, including nights, weekends, and holidays, with a positive attitude and willingness to learn.
What We Offer:
  • A supportive work environment and benefits aligned with our mission and values.
  • Benchmarked salary and opportunities for professional growth and development.
  • Free parking facilities and access to tertiary education partners for recognized qualifications.
  • Flexible working arrangements and study leave, allowing for work-life balance and personal fulfillment.
  • An NTAQ team member card offering unlimited entry to Currumbin Wildlife Sanctuary and other SEQ sites, along with discounts and privileges.
  • Currumbin Wildlife Sanctuary family and friends passes, promoting a sense of community and connection.
  • Access to 470+ fitness facilities through Fitness Passport, fostering physical and mental well-being.
Essential Skills:
  • Culinary arts and management
  • Leadership and teamwork
  • Communication and problem-solving
  • Time management and organization
  • Adaptability and flexibility
  • Quality control and assurance