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Culinary Operations Manager
2 weeks ago
The Food Services Team Leader is responsible for overseeing the day-to-day operations of the food services department, ensuring high-quality patient care and exceptional customer service.
About the Role- Lead and manage a team of staff members to ensure seamless delivery of food services
- Develop and implement strategies for resource allocation and ordering/procurement
- Maintain food safety and quality control standards
- Foster a positive work environment and promote teamwork and collaboration among staff
- Provide leadership and direction to the team to achieve exceptional results
Key Responsibilities:
- Staff management and supervision
- Resource allocation and ordering/procurement
- Food safety and quality control
- Providing leadership and direction to the team
- Leadership capability to develop staff in delivering exceptional service
- Demonstrated commitment towards quality improvement
- Highly developed interpersonal and problem-solving skills
- Ability to manage multiple tasks in an organised manner
- Flexibility and adaptability
About Our Organisation
We offer a wide range of specialties, including emergency care, medical services, and surgery. As part of our organisation, we are committed to continual growth, providing exciting opportunities and professional career pathways in healthcare.
