Culinary Director Position
21 hours ago
We are seeking a highly experienced senior culinary director to lead our kitchen team.
Main Responsibilities:- Create and maintain an innovative menu that showcases regional cuisine expertise.
- Manage and order kitchen supplies, ensuring quality and freshness.
- Oversight of labor costs and inventory management for financial efficiency.
- Develop and manage staff schedules for efficient kitchen operations.
- Contribute to revenue growth strategies and cost management.
- Plan menus for functions and events.
- Establish and enforce kitchen standards for consistency and quality.
- Maintain compliance with industry regulations and health standards.
- A seasoned chef with a strong background and passion for cooking.
- Potential for leadership and team management.
- Creative ability to design diverse and appealing menus.
- Understanding of cost control, stock ordering, and rostering.
- Excellent organizational and communication skills.
- Commitment to maintaining high standards of quality and compliance.
If you have a passion for cooking and want to advance your career, we invite you to apply.
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