
Senior Culinary Leader
2 weeks ago
Our culinary vision is to create an exceptional dining experience through the collaboration of skilled chefs and innovative menu development.
As a seasoned Executive Sous Chef, you will play a vital role in shaping the culinary identity of our esteemed establishment.
This senior leadership position presents a unique opportunity for career growth within a reputable brand.
Key Responsibilities
- Collaborate with the Executive Chef to develop seasonal menus that showcase fresh, local ingredients.
- Lead the culinary team to achieve innovation while maintaining high standards of quality and service.
- Drive commercial success by effectively managing budgets, cost controls, and supplier relationships.
Requirements
- Proven experience in a senior culinary role within a high-volume hospitality environment.
- Demonstrated leadership skills with the ability to manage large teams across diverse dining concepts.
- Strong commercial acumen essential for driving business growth.
About You
- Passion for innovation and excellence in culinary arts.
- Relevant trade qualifications and food safety certification required.
What We Offer
- A supportive work environment with opportunities for career growth.
- Staff discounts and a focus on work-life balance.
- A chance to be part of a dynamic team dedicated to delivering exceptional customer experiences.
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