
Culinary Operations Manager
4 days ago
We are seeking an accomplished Chef to spearhead our kitchen operations. The ideal candidate will have a proven track record in leading high-performing teams and driving business growth through creativity and consistency.
Key Responsibilities:
- Set the standard for culinary excellence, demonstrating attention to detail and a training-first approach.
- Empower and develop the kitchen team, bringing structure and consistency to operations.
- Confidently manage costs of goods, rosters, compliance systems and processes.
- Align kitchen operations with business objectives.
About Us:
A dynamic company with a growing portfolio of venues across Australia offers competitive salaries, annual bonuses, staff discounts, career progression opportunities, and support from central teams including Marketing, Recruitment, IT, and more.
What We Offer:
- Competitive salary and quarterly bonuses.
- Staff discounts across 200+ venues in Australia and New Zealand.
- Career progression in a growing, dynamic company.
- Support from central teams.
- Learning and development opportunities.
Requirements:
- 2+ years' experience in a similar role (pub or high-volume venues a bonus).
- Possess leadership skills, with a passion for quality pub classics and room for creativity.
Join a Kitchen Where Your Leadership Will Be Recognised and Creativity Supported
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