
Culinary Operations Manager
2 weeks ago
Job Opportunity
We are seeking a highly skilled culinary professional to lead our kitchen operations. As a key team member, you will be responsible for planning and preparing meals, managing inventory, and maintaining the highest standards of quality and presentation.
Key Responsibilities:
- Developing and implementing menu plans that meet customer expectations and drive business growth.
- Leading a team of culinary professionals to ensure seamless service delivery and high-quality food preparation.
- Collaborating with other departments to improve operational efficiency and enhance the overall dining experience.
- Maintaining compliance with health and safety regulations and enforcing strict standards.
- Identifying opportunities for process improvements and implementing changes as needed.
Requirements:
- Minimum 1 year experience in a senior culinary role.
- Proven ability to lead and motivate a team.
- Strong communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
About This Role
We offer a dynamic and supportive work environment, where you can grow your skills and advance your career. If you are a motivated and experienced culinary leader looking for a new challenge, we encourage you to apply today.
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