
Culinary Operations Manager
1 week ago
Job Summary
We are seeking a skilled professional to fill the role of Culinary Operations Manager. The successful candidate will be responsible for overseeing the delivery of high-quality meal services, including menu planning, catering, infrastructure management, ordering, and quality service delivery.
About This Role
- Manage food safety, WHS, and quality compliance
- Lead and motivate a team; participate in recruitment and training of staff members
- Implement stock control and ordering systems
- Develop and manage resident dietary plans
- Oversee kitchen and food cost management
- Deliver exceptional culinary experiences through efficient production and service
- Communicate with residents, families, and staff; document resident needs when required
- Provide guidance and support to kitchen staff for smooth operation
What We Offer
- Flexible work arrangements to balance life and career goals
- Competitive hourly rates with opportunities for overtime
- Professional development through comprehensive training programs
- Study assistance for traineeships to bachelor degrees
- Recognition and reward initiatives for dedication
About Our Organisation
We value our people, our work, and the elderly. We foster a culture of mutual respect, recognition, and growth. We prioritise kindness, wellbeing, and safety through our Circle of Care initiative.
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