Culinary Operations Manager

15 hours ago

Brisbane, Queensland, Australia beBeeChef Full time $60,900 - $84,600
Key Role: Culinary Team Member

We are seeking a highly skilled and passionate individual to join our culinary team as a key operational leader. The role will involve overseeing the daily operations of the kitchen, ensuring food hygiene and safety procedures are maintained at all times.

Responsibilities
  • Manage and coordinate activities within assigned kitchen sections.
  • Ensure efficient workflow and seamless coordination with other kitchen areas.
  • Maintain a clean and organized workspace, adhering to food safety and hygiene standards.
  • Prepare and cook dishes according to menu specifications and quality standards.
  • Train and mentor junior kitchen staff, including apprentices and commis chefs.
  • Assist in menu development and implementation of new food concepts.
  • Participate in live cooking demonstrations and interact with customers when required.
  • Collaborate with senior kitchen staff to maintain kitchen efficiency.
  • Monitor and control food waste, stock levels, and kitchen resources.
  • Adapt quickly to changing priorities during busy service periods.
Qualifications
  • Completed culinary training or apprenticeship.
  • Minimum of 2 years of experience in a similar role.
  • Proven track record of excellence in food preparation and presentation.
  • Strong knowledge of food safety and hygiene standards.
  • Passion for international cuisine and new food concepts.
  • Experience in live cooking and customer interaction.
  • Excellent organizational and time management skills.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Strong leadership and communication skills.
  • Creativity and willingness to contribute to menu development.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
  • Physical stamina to stand for extended periods and lift heavy items when necessary.

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