Culinary Operations Manager
2 weeks ago
Lead a team of catering professionals in delivering high-quality meals on a large scale. Develop strategies to ensure seamless daily operations, adhering to food safety regulations and maintaining high standards.
- Daily Operations Management
Oversight of meal production and delivery is crucial to our success. The successful candidate will manage the daily workflow, ensuring timely completion and quality control.
Team Leadership and DevelopmentMentorship and guidance are essential for the growth and development of our catering staff. Our ideal candidate will lead by example, fostering a positive and productive work environment.
Quality Control and AssuranceSafety and compliance with regulatory requirements are paramount. Our Culinary Operations Manager will be responsible for implementing and maintaining HACCP and OHS protocols, guaranteeing a safe working environment and exceptional food quality.
Financial Management and ReportingThe position requires strong financial acumen, including budgeting, cost control, and financial reporting. The successful candidate will be responsible for analyzing operational costs and making informed decisions to optimize performance.
This role offers a unique opportunity for an experienced culinary professional to take on a leadership position in a dynamic and fast-paced environment. If you are passionate about delivering exceptional results, leading a team, and driving business growth, we encourage you to apply.
We offer a competitive salary package, opportunities for professional development, and a collaborative work environment. If you have a passion for excellence, thrive under pressure, and excel in a team-based setting, we look forward to reviewing your application.
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Culinary Operations Manager
2 weeks ago
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Culinary Operations Manager
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Culinary Operations Manager
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