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Executive Sous Chef

2 months ago

Sydney, New South Wales, Australia The Star Entertainment Group Full time
About the Role

We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Star Entertainment Group. As a key member of our kitchen team, you will be responsible for leading a team of chefs and ensuring the delivery of high-quality dishes to our guests.

Key Responsibilities
  • Leadership and Team Management: Lead a team of chefs and kitchen staff to ensure the smooth operation of the kitchen.
  • Culinary Excellence: Develop and implement menus that showcase our culinary expertise and meet the high standards of our guests.
  • Quality Control: Ensure that all dishes meet our quality standards and are presented to the highest level.
  • Inventory Management: Manage kitchen inventory and supplies to minimize waste and optimize efficiency.
  • Training and Development: Provide training and development opportunities for junior chefs and kitchen staff to enhance their skills and knowledge.
Requirements
  • Experience: Minimum 3 years of experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Qualifications: Certificate IV in Commercial Cookery or equivalent qualification.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and knowledge of kitchen operations and management.
  • Availability: Availability to work a variety of shifts, including evenings, weekends, and public holidays.
What We Offer
  • Competitive Salary: A competitive salary package that reflects your experience and skills.
  • Opportunities for Growth: Opportunities for career advancement and professional development within our company.
  • Benefits: A range of benefits, including uniform, meals, and access to our employee assistance program.