Executive Chef

3 weeks ago

Everton Park, Queensland, Australia Mezbaan Modern Indian dining Full time
About Mezbaan Modern Indian Dining

We are a contemporary Indian restaurant located in Everton Park, known for our gourmet-style authentic Indian food and exceptional service.

Our team is passionate about delivering an unforgettable dining experience, and we are seeking a dedicated and professional Cook to join our kitchen team.

Job Summary

We are looking for a skilled Cook with a strong work ethic and a passion for Indian cuisine. The successful candidate will be responsible for planning menus, estimating food and labor costs, and ensuring that menu items are prepared to the highest standard.

Key Responsibilities
  • Plan and prepare menus, including estimating food and labor costs
  • Ensure that menu items are made according to recipe
  • Develop new ideas and recipes for dishes and menu items
  • Discuss events and functions with the Restaurant manager and staff to ensure the kitchen is prepared
  • Prepare specialty items, including Indian dishes and tandoori bread
  • Select, prepare, and cook vegetables, meat, poultry, and seafood for different menu items
  • Produce Indian-style snacks, such as samosas, pakoras, and veg rolls
  • Prepare sauces, accompaniments, and soups
  • Prepare and produce Indian desserts
  • Present and portion food on plates and add sauces and garnishes
  • Freeze and preserve foods, regulate the temperatures of ovens, grills, and other cooking equipment, and examine foodstuffs to ensure quality
  • Select and train staff and demonstrate required cooking techniques to cooks and kitchen hands and mentors them on cooking procedures
  • Clean and maintain kitchen premises and follow workplace hygiene procedures and regulations
  • Follow workplace health and safety procedures, including applying first aid if necessary
  • Follow daily, weekly, and monthly maintenance schedules for all equipment in the kitchen
  • Maintain kitchen stock inventory and order all food supplies as per order schedule
Requirements
  • Diploma of Hospitality Management and/or Cert IV Commercial Cookery
  • Minimum two (2) years experience as a Cook in a commercial kitchen
  • Excellent knife skills
  • Modern and classical cooking techniques
  • Advanced knowledge of the Indian culinary arts
  • Expert multitasking ability
  • Be well-presented, well-groomed
  • Great leadership and interpersonal skills
  • Hard work ethic in a high-pressure environment
  • Ability to communicate well with teammates and floor staff
Personal Attributes
  • Team player
  • Friendly smile
  • Outgoing personality
  • Energetic
  • Can-do attitude
  • Friendly manner
  • Attention to detail
  • Drive to succeed
  • Passion for the hospitality industry
Working Conditions
  • Available to work in shifts
  • 2-3 years of relevant work experience required for this role
  • Expected salary: $70,000 - $80,000 per year plus superannuation

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