Executive Chef
6 days ago
The Opportunity
Merivale is seeking an exceptional Head Chef to join our Stadium Retail Kitchen teams on a full-time basis. As a key member of our team, you will be responsible for leading and coaching large teams of 10+ chefs and managing teams across multiple kitchen locations.
The Role
As a Head Chef in our Stadium Retail Kitchen, you will be responsible for driving financial results and demonstrating strong management skills when dealing with production and managing wastage levels. You will also be expected to maintain product quality across the outlets with a restaurant level of delivery.
Requirements
- Love to lead and coach large teams of 10+ chefs and have the ability to manage teams across multiple kitchen locations.
- Have the ability to drive financial results and demonstrate strong management skills when dealing with production and managing wastage levels, ensuring sales budgets and profit expectations are met.
- Be solutions-focused, creative, and passionate about the industry.
- Maintain product quality across the outlets with a restaurant level of delivery.
- Strong ability to deliver on WH&S and manage HACCP systems.
- Have at least 3+ years in a similar role with relevant experience working closely with different levels of management including exec chefs and stadium senior management.
- Ideally have experience in multi-outlet venues, arenas, or large event spaces.
The Benefits
You will be joining a company that wants you to succeed, offering a competitive salary and award rates, amazing discounts at 90+ venues, career and development opportunities through the Merivale Academy, Employee Assistance Program, and Employee Referral Program.
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