Executive Chef

1 week ago


Moore Park Beach, Queensland, Australia Merivale Full time
About the Role

We are seeking an exceptional Executive Chef to lead our Stadium Retail Kitchen teams on a full-time basis. As a key member of our culinary team, you will be responsible for delivering high-quality food products across multiple outlets, ensuring exceptional guest experiences. Your expertise will drive financial results, and you will be expected to manage teams of 10+ chefs across multiple kitchen locations.

Key Responsibilities
  • Lead and coach large teams of chefs, driving performance and productivity.
  • Develop and implement menu strategies, ensuring product quality and consistency across outlets.
  • Manage food costs, inventory, and wastage levels, meeting sales budgets and profit expectations.
  • Maintain high standards of food safety and hygiene, adhering to HACCP protocols and WH&S regulations.
  • Collaborate with executive chefs and stadium senior management to drive business growth and success.
Requirements
  • At least 3+ years of experience in a similar role, preferably in multi-outlet venues or large event spaces.
  • Proven track record of driving financial results and managing teams effectively.
  • Strong leadership, coaching, and communication skills, with the ability to motivate and develop high-performing teams.
  • Passion for delivering exceptional guest experiences and maintaining high standards of product quality.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple projects simultaneously.


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