Executive Chef

4 weeks ago


Everton Park, Queensland, Australia Mezbaan Modern Indian dining Full time
About Mezbaan Modern Indian Dining

We are a contemporary Indian restaurant located in Everton Park, known for our gourmet-style authentic Indian food and friendly service.

Our team is passionate about delivering an exceptional dining experience, and we are seeking a dedicated and professional Cook to join our kitchen team.

Job Description

The successful candidate will be responsible for planning menus, estimating food and labor costs, and ensuring menu items are prepared according to recipe.

They will also be expected to contribute new ideas and recipes, discuss events and functions with the restaurant manager and staff, and prepare specialty items including Indian dishes and tandoori bread.

Key responsibilities include:

  • Planning menus and estimating food and labor costs
  • Ensuring menu items are prepared according to recipe
  • Contributing new ideas and recipes
  • Discussing events and functions with the restaurant manager and staff
  • Preparing specialty items including Indian dishes and tandoori bread
Requirements

To be successful in this role, you will need:

  • Diploma of Hospitality Management and/or Cert IV Commercial Cookery
  • Minimum two (2) years experience as a Cook in a commercial kitchen
  • Excellent knife skills
  • Modern and classical cooking techniques
  • Advanced knowledge of the Indian culinary arts
  • Expert multitasking ability
  • Well-presented and well-groomed
Personal Attributes

We are looking for a team player with a friendly smile, outgoing personality, and a can-do attitude. You will need to be energetic, have a drive to succeed, and a passion for the hospitality industry.

What We Offer

We offer a competitive salary of $70,000 - $80,000 per year plus superannuation, and the opportunity to work in a dynamic and fast-paced kitchen environment.



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