Japanese Cuisine Chef/Cook
2 weeks ago
We are seeking a skilled Japanese Cuisine Chef/Cook to join our team at Wagyu Ya Melbourne Pty Ltd.
The ideal candidate will have 2+ years of experience at busy restaurants, with a strong knowledge of Japanese cuisine and sake.
Key responsibilities include:
- Planning menus and preparing and cooking dishes
- Overseeing the quality of dishes and controlling stock and supplies
- Supervising and training new staff and ensuring adherence to food safety and sanitation practices
Requirements:
- AQF qualification in Commercial Cookery and Hospitality
- Excellent communication skills
- Positive working attitude and good team player
- At least 2 years relevant experience
As a successful candidate, you will receive:
- A full-time role with good career progression
- A competitive annual base salary starting from $75,000 for the Chef position and $73,150 for the Cook position
- The opportunity to work in a convenient location and be part of a dynamic team
Please include the following in your resume:
- Summary of working experience
- Visa status
- Available working time
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