
Executive Chef
4 days ago
Caviar Careers is seeking an experienced Executive Chef to lead our culinary team in the preparation and presentation of Japanese cuisine. The ideal candidate will have a deep understanding of traditional Japanese cooking techniques and a passion for innovation.
Key Responsibilities:
- Mastery of traditional Japanese cooking techniques, including sushi-making and ramen preparation
- Ability to innovate while respecting traditional methods
- Expertise in plating and presentation to enhance dining experiences
- Efficient planning and execution of multiple dishes simultaneously
- Proven ability to maintain quality and composure during high-stress situations
Requirements:
- Minimum of 5-7 years in Japanese cuisine, preferably in fine dining or high-volume settings
- Experience managing a kitchen team, mentoring junior staff, and fostering a collaborative environment
- Diploma in Formal Culinary Disciplines highly regarded
Benefits:
- Accommodation
- Meals
- Health Insurance
- One day per week off
- 30 days annual leave
- Ticket home every 2 years
- Two year renewable contract
- Annual Bonus
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2 weeks ago
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