Sushi Chef
3 weeks ago
About Kisumé:
Kisumé has redefined Japanese cuisine as we know it. Winning every major Hospitality award, including Melbourne's "Hottest Restaurant" by John Lethlean in his yearly Hot 50. With a Top floor dedicated to Private Dining & Events, a Ground floor sushi bar and basement restaurant space, Kisume is truly a feast for the senses.
About Lucas Restaurants:
Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.
About the Opportunity:
Kisumé is seeking a talented sushi chef to join our team casually. Work with supportive and passionate chefs in an award-winning venue.
Key Requirements:
- Demonstrated experience as a Sushi Chef in a premium Japanese restaurant
- Experience in high volume, fast-paced restaurant environment is advantageous
- Understanding of food safety standards
- Strong work ethic and a "can do" attitude
- Ability to work autonomously as well as within a team
- Excellent communication, organisation and presentation
- Able and willing to work shift work, including weekends and public holidays
What We Offer:
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
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