Culinary Professional
1 month ago
We are seeking a highly motivated and passionate Commis Chef to join our team at Kisume. As a Commis Chef, you will have the opportunity to work in a fast-paced commercial kitchen, learning from experienced chefs and developing your culinary skills.
Key Responsibilities:
- Assist in the preparation and cooking of menu items
- Develop and maintain a strong understanding of Japanese cuisine
- Work effectively in a team environment
- Communicate clearly and respectfully with colleagues and management
Requirements:
- Previous experience in a commercial kitchen
- Japanese cuisine experience an advantage
- Ability to follow instructions and absorb new information
- Good communication and teamwork skills
About Lucas Restaurants
We exist to see our team succeed. Ongoing training, continuous development, and opportunities for growth are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it Lucas Hospitality.
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