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Executive Culinary Specialist
1 month ago
We are seeking ambitious and driven professionals to join our team at The Great Northern Bar & Allpress Espresso at Sydney Domestic Airport.
If you have a passion for delivering exceptional culinary experiences using top-quality products, we want to talk to you.
Key Responsibilities:
- Prepare and present food for our discerning customers
- Manage stock inventory, ordering, rotation, and merchandising with precision
- Maintain a clean and hygienic working environment
- Contribute to ongoing menu development and refinement
- Ensure adherence to strict food safety and hygiene practices
- Deliver fast and effective service with a positive attitude
About the Role:
This is an exciting opportunity to be part of a dynamic team in a unique airport setting. As an Executive Culinary Specialist, you will play a key role in delivering an exceptional dining experience for our guests.
What We Offer:
A competitive salary of AU$60,000 - AU$80,000 per annum, depending on experience, plus benefits.
Skill and Qualification Requirements:
To be successful in this role, you will require:
- Strong culinary skills and knowledge
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and ability to multitask
- Diploma or certificate in hospitality or culinary arts