Executive Chef

4 days ago

Bendigo, Victoria, Australia Casa Bar and restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Casa Bar and Restaurant. As a key member of our culinary team, you will be responsible for managing the overall operations of the kitchen, ensuring the highest quality of food is served to our customers.

Key Responsibilities:

  • Manage the kitchen team, including cooks, wait staff, and kitchen hands, to ensure efficient and effective food preparation and service.
  • Determine the presentation of food and create decorative food displays to enhance the dining experience.
  • Inspect raw ingredients to ensure quality and usability, and maintain a clean and organized kitchen environment.
  • Plan and prepare menus, recipes, and task sheets, and manage budgeting and cost controls to ensure profitability.
  • Provide leadership, guidance, and training to kitchen staff to ensure they have the skills and knowledge required to perform their duties.
  • Utilize kitchen utensils, appliances, and cookware to prepare ingredients and meals to the highest standard.
  • Meet with customers to discuss menus for special occasions, such as weddings, parties, and banquets.
  • Monitor and regulate heat and cold sources, such as ovens, stoves, fridges, freezers, grills, and other equipment, to ensure food quality.
  • Maintain product, service, and market knowledge, and take pride in food presentation while ensuring top quality of food.
  • Take feedback from customers about food taste, expectations, and further improvements, and work with management to implement changes.
  • Work with management to improve efficiency, quality, and productivity of food, and guide kitchen staff with cooking procedures and recipes to fit special dietary requirements.
  • Manage storage, food preservation, and reduce wastage, and serve and portion foods, and add garnishes and other ingredients as necessary to ensure dishes are well presented.
  • Prepare and flavor sauces with condiments, herbs, spices, and other ingredients as required by the recipe, and follow safety and hygiene regulations and procedures around food handling, storage, and preparation.
  • Ensure the cleanliness of workstations and kitchen areas, and abide by occupational health and safety procedures.

About You

We are looking for a candidate with:

  • Minimum 2 years' experience as a chef.
  • Relevant qualification in Commercial Cookery.
  • Supervisory skills.
  • Confident approach and results-driven.
  • Flexibility with hours and approach.
  • Good communication and technology skills.
  • Excellent attention to detail.
  • Ability to work under pressure to deliver timely and quality results.

What We Offer

We offer a competitive salary range between $70,000 to $85,000 plus superannuation, based on experience and skills.

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