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Executive Chef
2 months ago
The Head Chef position at Frontline Recruitment is a dynamic opportunity to lead a high-volume kitchen team in a fast-paced environment. As a seasoned culinary professional, you will be responsible for overseeing all aspects of food preparation and service, ensuring exceptional quality and efficiency.
Key Responsibilities- Leadership and Management: Lead and manage a team of kitchen staff, fostering a positive and productive working environment.
- Menu Development: Develop and implement menus that cater to a wide range of tastes while maintaining high standards of quality.
- Inventory Management: Manage inventory, ordering, and cost control to maintain budgetary targets.
- Food Safety and Hygiene: Ensure compliance with health, safety, and hygiene regulations.
- Team Collaboration: Collaborate with front-of-house staff to ensure a seamless dining experience.
- Experience: Extensive experience as a Head Chef or in a similar leadership role within a high-volume pub or bistro setting.
- Leadership Skills: Strong leadership and team management skills.
- Pressure Management: Proven ability to work efficiently under pressure while maintaining quality.
- Food Safety Knowledge: Excellent knowledge of food safety and hygiene practices.
- Menu Development: Ability to develop and execute menus that appeal to a broad customer base.
- Flexibility: Flexibility to work evenings, weekends, and public holidays as required.
