Executive Chef

5 days ago

Bendigo, Victoria, Australia Frontline Recruitment Full time
About The Client

Our client is a well-established and reputable hospitality business known for its high-quality food and beverage offerings. They are committed to delivering exceptional customer experiences and maintaining a strong reputation in the industry.

About The Position

The Head Chef role is a challenging and rewarding opportunity to lead a dynamic kitchen team in a fast-paced environment. As a key member of the management team, you will be responsible for overseeing all aspects of food preparation and service, ensuring high standards of quality and efficiency.

Key Responsibilities

  • Lead and manage a team of kitchen staff, fostering a positive and productive working environment.
  • Develop and implement menus that cater to a wide range of tastes and dietary requirements.
  • Ensure compliance with health, safety, and hygiene regulations, maintaining a clean and organized kitchen environment.
  • Manage inventory, ordering, and cost control to maintain budgetary targets and optimize profitability.
  • Collaborate with front-of-house staff to ensure seamless service and exceptional customer experiences.

Requirements

  • Extensive experience as a Head Chef or in a similar leadership role within a high-volume hospitality setting.
  • Strong leadership and team management skills, with the ability to motivate and develop staff.
  • Proven ability to work efficiently under pressure, maintaining high standards of quality and service.
  • Excellent knowledge of food safety and hygiene practices, with a strong focus on maintaining a clean and organized kitchen environment.
  • Ability to develop and execute menus that appeal to a broad customer base, with a focus on quality, presentation, and flavor.

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