Sous Chef

7 days ago

City of Greater Bendigo, Australia Exclusive Collection Full time
Main Responsibilities

Key Accountabilities

The successful candidate will be responsible for:

  • Ensuring the smooth operation of the kitchen at all times, maintaining high standards of food quality and presentation.
  • Implementing effective stock control systems to minimize waste and optimize inventory levels.
  • Developing and maintaining strong relationships with colleagues and other departments to ensure seamless communication and collaboration.
  • Providing exceptional customer service, being proactive in addressing guest needs and concerns.
  • Assisting the Executive Chef in menu development, planning, and implementation, staying up-to-date with industry trends and best practices.
  • Maintaining the highest standards of food safety, hygiene, and health and safety protocols at all times.
  • Leading the kitchen team in the absence of the Executive Chef, ensuring continuity of service and maintaining high standards.
  • Managing kitchen finances, including ordering stock, processing invoices, and maintaining revenue figures.
  • Minimizing food waste and shrinkage, implementing cost-saving initiatives and optimizing kitchen operations.
  • Supporting the recruitment and training of new staff, ensuring a comprehensive induction process and ongoing development opportunities.
  • Monitoring and maintaining the highest levels of customer satisfaction, addressing any issues or concerns promptly.
  • Reporting any problems or concerns to the Executive Chef or General Manager.
The Ideal Candidate

Requirements and Qualifications

The successful Sous Chef will possess:

  • A proven track record of success in a similar luxury hospitality environment, with a strong background in kitchen operations and management.
  • A genuine passion for food, with a keen eye for detail and a commitment to excellence.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Strong financial acumen, with the ability to manage kitchen finances and optimize inventory levels.
  • A creative and innovative approach to menu development and kitchen operations, with a willingness to implement new ideas and initiatives.
  • Effective communication and interpersonal skills, with the ability to build strong relationships with colleagues and guests.
About Exclusive Collection

Our Commitment to Excellence

At Exclusive Collection, we are dedicated to providing exceptional service and experiences for our guests. We believe in investing in our people, providing opportunities for growth and development, and fostering a culture of excellence and innovation. We are committed to being a responsible and sustainable business, prioritizing the well-being of our guests, colleagues, and the environment. If you share our values and are passionate about delivering exceptional service, we would love to hear from you.

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