Executive Chef

4 weeks ago


Quakers Hill, New South Wales, Australia Laung Lachee Pty Ltd Full time

Laung Lachee Pty Ltd, a renowned North/South Indian restaurant, is seeking a highly skilled and experienced Chef to lead our kitchen team. If you have a passion for delivering exceptional dining experiences and a flair for North Indian cuisine, we encourage you to apply.

Cuisine Type: North/South Indian

Key Responsibilities:

  • Prepare and cook a variety of North/South Indian dishes, including curries, tandoori items, dosas, and traditional breads.
  • Plan and design menus, ensuring a diverse range of options while maintaining authenticity.
  • Monitor food preparation, presentation, and service to meet high standards.
  • Manage kitchen operations, including stock control, inventory, and waste management.
  • Ensure compliance with food safety and hygiene regulations at all times.
  • Train and supervise junior kitchen staff, providing guidance and ensuring adherence to kitchen procedures.
  • Collaborate with the management team to ensure smooth operations and customer satisfaction.

Requirements:

  • Education: Certificate IV in Kitchen Management and Diploma of Hospitality (mandatory).
  • Experience: Minimum of 2 years of recent experience in a similar role, specializing in North Indian cuisine.
  • Strong understanding of food safety standards and kitchen management principles.
  • Ability to work in a fast-paced environment and manage kitchen staff effectively.
  • Strong organizational skills, attention to detail, and a passion for high-quality cooking.

What We Offer:

  • Competitive salary package.
  • Opportunity to work in a dynamic and friendly environment.
  • Career growth opportunities within the company.

We are committed to providing a supportive and inclusive work environment that allows our team members to thrive and grow. If you are passionate about North Indian cuisine and have the skills to contribute to our success, we encourage you to apply.


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