Executive Chef

4 weeks ago

Quakers Hill, New South Wales, Australia Laung Lachee Pty Ltd Full time

Laung Lachee Pty Ltd is seeking a highly skilled and experienced Chef to lead our kitchen team in delivering exceptional dining experiences. The ideal candidate will have a strong passion for North/South Indian cuisine and a proven track record of managing kitchen operations.

Key Responsibilities:

  • Develop and implement menus that showcase the diversity of North/South Indian cuisine, ensuring a high level of authenticity and quality.
  • Oversee food preparation, presentation, and service, maintaining the highest standards of quality and consistency.
  • Manage kitchen staff, providing guidance and training to ensure effective teamwork and efficient operations.
  • Ensure compliance with food safety and hygiene regulations, maintaining a clean and safe working environment.
  • Collaborate with the management team to drive business growth and customer satisfaction.

Requirements:

  • Education: Certificate IV in Kitchen Management and Diploma of Hospitality (mandatory).
  • Experience: Minimum of 2 years of recent experience in a similar role, specializing in North Indian cuisine.
  • Strong understanding of food safety standards and kitchen management principles.
  • Ability to work in a fast-paced environment and manage kitchen staff effectively.
  • Strong organizational skills, attention to detail, and a passion for high-quality cooking.

What We Offer:

  • Competitive salary package.
  • Opportunity to work in a dynamic and friendly environment.
  • Career growth opportunities within the company.

Laung Lachee Pty Ltd is committed to providing a supportive and inclusive work environment, where our team members can grow and develop their skills. If you are passionate about North Indian cuisine and have the skills to contribute to our success, we encourage you to apply for this exciting opportunity.

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