Executive Chef Assistant
5 days ago
Mercure Hotels offer a unique blend of comfort and discovery, making them a perfect springboard for exploration. With a network of over 950+ hotels across 60+ countries, we pride ourselves on offering high-quality standards that reflect the local culture.
Job Description- Assist the head chef in ensuring the smooth operation of the kitchen.
- Prepare mise en place for all relevant menus.
- Maintain high food production standards, consistent with the hotel's quality expectations.
- Ensure dishes are prepared consistently, adhering to standard procedures.
- Manage stock rotation and minimize waste, and assist with ordering necessary ingredients.
- Comply with WHS and food safety regulations.
- Provide excellent service, addressing guest feedback and communicating it to the team.
- A minimum of 1 year's experience as a Demi Chef in a hotel or restaurant with high food quality standards.
- Ability to operate various kitchen equipment and practice sound cooking techniques.
- Completion of a Chef Apprenticeship or a Certificate in commercial cookery.
- Good food hygiene and safety knowledge, including safe and accurate knife skills.
- Knowledge and experience in different cooking methods.
- Availability to work varied shifts, including early mornings, late evenings, weekends, and public holidays.
- Ability to work independently and within a team.
We're more than just a global leader; we welcome you as you are and offer a range of opportunities that match your personality. We support your growth and learning every day, making sure that work brings purpose to your life.
- Learn your Way - Access to our Accor Academy for professional development.
- Work Your Way - Flexibility to ensure a work-life balance.
- Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation worldwide.
- Accor's refer-a-friend bonus.
- Accor's Parental Leave Scheme.
- Access to our Employee Assistance Program.
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