Executive Chef

19 hours ago


Red Hill, Queensland, Australia Lancemore Hotel Group Full time

We are seeking a highly skilled Sous Chef/ Chef De Partie to join our dynamic kitchen team at Lancemore Hotel Group.

This is an exciting opportunity for a passionate and talented individual to play a key role in crafting menus that reflect the essence of modern Australian cuisine, inspired by the bounty of local ingredients.

The successful candidate will work closely with our kitchen brigade to deliver exceptional dining experiences, assist in the creation and execution of menus that change with the seasons, and maintain high standards in all aspects of kitchen operations.

About the Role:

  • Work collaboratively with our kitchen team to deliver exceptional dining experiences.
  • Assist in the creation and execution of menus that showcase the best of local produce.
  • Be a hands-on team member, with a can-do attitude, while maintaining high standards in all aspects of kitchen operations.
  • Ensure compliance with food safety regulations and help manage kitchen costs effectively.

About You:

  • Relevant qualifications in Commercial Cookery.
  • Proven experience in a high-end or luxury dining environment.
  • Passion for creating memorable dishes that celebrate local produce.
  • Thrives in a collaborative team environment and has strong communication skills.

About Us:

Lancemore Hotel Group is a pioneer in Boutique Hotels and conference facilities since 1986, renowned for curated places, understated luxury, and a welcoming signature touch.

We strive on constantly growing and seeking approaches to be better in everything.

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.


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