Executive Chef

4 weeks ago

Red Hill, Queensland, Australia Lancemore Hotel Group Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef/Chef De Partie to join our dynamic kitchen team at Lancemore Hotel Group.

Key Responsibilities:

  • Work closely with our kitchen brigade to deliver exceptional dining experiences.
  • Assist in the creation and execution of menus that change with the seasons, ensuring a fresh and innovative approach to each service.
  • Be a hands-on team member, with a can-do attitude, while maintaining high standards in all aspects of kitchen operations.
  • Ensure compliance with food safety regulations and help manage kitchen costs effectively.
  • Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
  • Liaise with Restaurant team members regarding the availability of menu items, additions to the menu and any relevant changes.
  • Maintain excellent presentation standards and cost control for all food service delivery.
  • Ensure budget management with stock rotation and food wastage. Have stock control procedures implemented and maintained.
  • Prepares and ensures availability of mise en place as required.
  • Keep all working areas clean and tidy and ensure health and safety regulations are met.
  • Ensure all equipment is maintained, serviced and cleaned.
  • Assist when required with preparation of rosters, ensuring that suitable and cost effective employee levels are maintained at all times.
  • Escalate any issues/concerns to the Head Chef as required.

About You:

We are looking for a passionate and skilled individual who is eager to step up in their career while being part of a venue that values sustainability and celebrates the connection between food and place.

  • Relevant qualifications in Commercial Cookery
  • Has proven experience in a high-end or luxury dining environment.
  • Is passionate about creating memorable dishes that celebrate local produce.
  • Thrives in a collaborative team environment and has strong communication skills.
  • Takes pride in their craft and has a keen eye for detail.
  • Is flexible, adaptable, and ready to be part of a growing, forward-thinking company.
  • Enthusiasm and a creative approach to providing high-quality cuisine
  • Demonstrated understanding of Australian food safety and HACCP
  • Well presented, punctual and reliable
  • Ability to keep your section clean and organized with a good understanding of work flow and structure
  • Ability to prioritize and work under pressure
  • A passion for quality food and produce

About Us:

Lancemore Hotel Group is a pioneer in Boutique Hotels and conference facilities since 1986, renowned for curated places, understated luxury, and a welcoming signature touch.

  • We strive on constantly growing and seeking approaches to be better in everything.
  • You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.
  • If you are a talented, enthusiastic and performance driven individual wanting to enjoy your career within an established boutique hotel brand and supportive team, then...

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