Executive Chef/Restaurant Manager

12 hours ago


Red Hill, Queensland, Australia Lancemore Hotel Group Full time

About the Role:

  • As a key member of our dynamic team, you will play a crucial role in delivering exceptional dining experiences.
  • You will work closely with our kitchen brigade to craft menus that reflect modern Australian cuisine, inspired by local ingredients.

Key Responsibilities:

  • Assist the Executive Chef in creating and executing menus that change with the seasons.
  • Maintain high standards in all aspects of kitchen operations, ensuring excellent presentation and cost control.
  • Liaise with restaurant team members regarding menu availability, additions, and changes.
  • Ensure compliance with food safety regulations and manage kitchen costs effectively.
  • Assist with preparation of rosters to maintain suitable employee levels.

About You:

  • Relevant qualifications in Commercial Cookery are essential.
  • Proven experience in high-end or luxury dining environments is highly valued.
  • You must be passionate about creating memorable dishes that celebrate local produce.
  • Strong communication skills and a collaborative team environment are required.
  • Takes pride in your craft and has a keen eye for detail.
  • Ability to prioritize and work under pressure is necessary.

About Us:

Lancemore Hotel Group is an Australian leading lifestyle brand renowned for curated places, understated luxury, and a welcoming signature touch.

We strive on constantly growing and seeking approaches to be better in everything.

You will be joining a high performing workplace that believes in developing new talent and empowering people to drive their own results.

Our Values:

  • Fun
  • Authentic Hospitality
  • Caring
  • Ownership Mindset
  • Performance
  • Growth

Estimated Salary: $73K-$80k per annum plus superannuation benefits.


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