Food Service Operations Manager
1 week ago
A dynamic leader is required to oversee the effective running of food and beverage operations. Key responsibilities include supervising team members, monitoring quality of service, setting daily performance objectives, and making recommendations to maximise revenue.
- Lead a large team with confidence and effectiveness in a fast-paced environment.
- Maintain high standards of delivery, professionalism, and guest satisfaction.
We are looking for an experienced supervisor who can thrive in a dynamic atmosphere, leading a team and providing exceptional service.
About You
We value diversity, teamwork, and being your best self. If you thrive in a dynamic environment where every interaction creates a memorable experience, this could be the perfect opportunity for you.
In this role, you will have the opportunity to develop your leadership skills and make a positive impact on our guests' experiences.
The ideal candidate will have a strong understanding of industry regulations and compliance standards, as well as excellent communication and problem-solving skills.
Skill Requirements:
- Leadership and Team Management
- Quality Control and Assurance
- Revenue Maximisation and Cost Minimisation
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