
Food Service Operations Manager
3 days ago
**Job Overview**
This is an exciting opportunity to lead food service operations in a dynamic environment. As Food Service Operations Manager, you will be responsible for providing high-quality and nutritional food and beverage services to patients.
The role is based in southeast Queensland, within the Sunshine Coast Hospital and Health Service area.
**Key Responsibilities include:**
- Maintaining a clean and safe environment by ensuring food service staff adhere to personal hygiene standards and the SCUH Food Safety Program.
- Coordinating and supervising scheduled and unscheduled cleaning in accordance with Food Service specifications and procedures.
- Prioritizing workloads and organizing replacement staff due to short-term emergent leave.
- Collaborating with the Coordinator Food Services, Cook, and Dieticians to ensure food services meet high levels of food safety, patient care, and hospital requirements.
**What We Offer**
- A competitive salary with annual incremental increases.
- A comprehensive superannuation package.
- Flexible work arrangements to promote a healthy work-life balance.
- Career training and development opportunities.
- Salary packaging options.
We Value Our Staff
- Opportunities for career growth and professional development.
- A supportive team environment.
- A commitment to employee well-being and satisfaction.
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