
Food Service Operations Manager
5 days ago
Job Summary:
The Food Service Operations Manager is responsible for leading the food services operations, ensuring seamless delivery of high-quality meals and excellent customer service.
Key Responsibilities:
- Manage daily food service operations, including menu planning, inventory management, and staff supervision
- Develop and implement effective systems to ensure efficient food preparation, presentation, and service
- Monitor and maintain high standards of cleanliness, safety, and hygiene in the food service area
- Collaborate with kitchen staff to prepare and serve nutritious meals that meet dietary requirements
- Handle customer complaints and feedback in a professional manner
Requirements:
- Previous experience in a similar role or relevant industry
- Strong leadership and communication skills, with ability to motivate and guide team members
- Excellent problem-solving and organizational skills, with ability to work under pressure
- Knowledge of food safety and hygiene practices, with certification an asset
Benefits:
- Opportunity to develop leadership and management skills in a fast-paced environment
- Chance to make a positive impact on the community through provision of healthy meals and excellent customer service
- Competitive salary and benefits package, with opportunities for career advancement
About the Role:
This is an exciting opportunity for a motivated and experienced individual to join our team as a Food Service Operations Manager. If you are passionate about delivering exceptional customer service and have a strong background in food service operations, we encourage you to apply.
Contact Information:
Please note that only shortlisted candidates will be contacted. We thank all applicants for their interest.
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