Executive Food and Beverage Manager
1 week ago
About Tombo Den
Tombo Den is a unique dining experience that pays homage to the late-night Tokyo vibe, located in the heart of Chapel Street, Windsor. As the Head Chef, Dan Chan, leads the culinary journey with small plates offering a playful nod to Japanese street food classics.
This position offers an opportunity to join a renowned restaurant group, Lucas Restaurants, which operates some of Australia's most beloved restaurants, including Chin Chin Melbourne and Sydney. The group prides itself on creating venues and experiences that are shared with others, adopting an Australian approach without being bound by traditional dining norms.
The Ideal Candidate Must Have:
- Demonstrated experience as an Assistant Manager or Supervisor in a high-end restaurant environment.
- Exemplary leadership skills with a focus on team welfare and exceptional customer service.
- A strong understanding of management practices and compliance within the hospitality industry.
- The ability to adapt and perform under pressure during peak service periods.
- Proven relationship-building skills and organisational time management abilities.
- Experience using booking systems like Seven Rooms and time & attendance software such as Deputy.
Key Requirements Include:
- Availability for a rotating roster, including weekends and public holidays.
- A valid Victorian RSA Certificate.
About Working at Lucas Restaurants
We prioritise our team members' success through ongoing training, continuous development, and opportunities for growth. Our guiding values are built around delivering genuine hospitality from the heart and respect for all individuals. This philosophy is what we call Lucas Hospitality.
We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career. This makes us an attractive choice for those looking to take their next career step. Estimated Salary Range: $80,000 - $110,000 per annum.
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